Made in the USA
   Made from actual trees, not just residual wood.
   Made using the cambium layer of trees. This is the area where the most flavor in a tree resides.
   Made in a smaller diameter to create a hotter burn & more smoke with more surface area.
   Available in a multitude of flavors including pure & blended mixtures of Maple, Oak, Hickory, Cherry, Pecan, Apple, Beech, Mesquite, & Spice Garlic.
   Available in 20lb or 40lb sizes.
   Rated over 4 Stars by Amazon users!





Green Mountain Grills ® Overview


In Grilling, Taste Rules...
The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a button – set it and forget it! Now you can “turn pro” in your own back yard.

How It Works:
A motor turns an auger which feeds pellets into a firebox. There, a hot rod automatically ignites the pellets, and a combustion fan keeps them burning. A fan inside the hopper maintains positive pressure which prevents burn-back in the auger tube. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

Click here to see how Green Mountain Grills stand up to the competition.









Store Hours


ELCJ LLC dba: Tubs·R·Us

Monday-Friday   10 AM to 6 PM
Saturday   10 AM to 3PM
Or by Appointment
Sunday   Closed

Phone: (319) 291-7004